DINNER MENUFor all of our other menus please scroll to the bottom of this page for direct links to download PDF versions.
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DINNER MENU
Menu
Soups
Our Chef's house-made soup of the day (Ask your server for daily selection)
8oz cup or 16oz bowl
A rich house-made cream soup with a blend of five different mushrooms
8oz cup or 16oz bowl
Our house-made cream of tomato, feta and basil soup
8oz cup or 16oz bowl
Salads
Romaine lettuce with croutons and house-made dressing and shredded parmesan cheese
starter or meal size
Field greens, cucumbers, red onion, and tomato wedges with a balsamic vinaigrette dressing
starter or meal size
Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts and cucumbers in a honey Dijon dressing
starter or meal size
Calamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano
starter or meal size
Fresh spinach with strawberries, gorgonzola cheese, bacon pieces and candied pecans. Topped with a citrus vinaigrette
starter or meal size
Alternating layers of red tomatoes, fior di latte and fresh basil, topped with extra virgin olive oil and a black olive tapanade
Meal Salads
Fresh baby spinach topped with crumbled feta cheese, sliced red onion, walnut slices, strawberry slices, and a pan seared chicken breast with a poppy seed dressing.
Fresh baby spinach topped sliced avocado, honey glazed beets, crumbled goat cheese in a vinaigrette. Topped with pan seared chicken
Romaine, Radicchio, cherry tomatoes, pepperoncini, chickpeas, calamata olives, cucumber, parmesean and diced Genoa salami all tossed in a house-made Italian dressing
Appetizers
Diced tomatoes, oregano, olive oil, and garlic. Served with Fresh baked French bread crostinis on the side.
Pan seared black tiger shrimp and scallops sauteed in a garlic parmesan cream sauce with sun-dried tomatoes and spinach.
Panko breaded garlic gnocchi deep-fried and topped with a gooey four cheese sauce.
Fresh baked French bread topped with goat cheese and sliced grape tomatoes, with balsamic and honey drizzle.
Three panko breaded Croquettes stuffed with shredded braised short rib, gorgonzola cheese and sauteed onions served with tomato sauce and gorgonzola cream sauce.
Large shrimp sauteed in a white wine butter sauce with shallots, garlic and red pepper flakes.
Meat Pasta
Fettuccia noodles tossed with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce
Spaghettitopped with our house-made meat sauce
Veal stuffed tortellini with sautéed mushrooms.
Your choice of sauce: Cream, tomato, or tomato cream sauce.
Four cheese stuffed mini ravioli, tossed with julienned snow peas and spicy capicolo ham in a garlic cream sauce
Pappardelle noodles with braised short rib, in a fire roasted tomato and mushroom tomato sauce, with a dash of demi-glace.
Seafood pasta
Linguine with baby scallops, shrimp, mussels, Basa and grape tomatoes in a tomato sauce. With scampi shrimp. (No substitutions)
Large lobster stuffed ravioli tossed with Langoustines ("baby lobster"), and baby spinach in a parmesan cream sauce.
Rigatoni noodles with shrimp and scallops in a rich gorgonzola cream sauce.
Vegetarian pasta
Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.
Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce
Fusilli tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce (sub cream sauce +$3)
Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.
Extras
Scaccia al Forno
Sicilian Pizza
Cherry tomatoes, roasted red peppers, red onion, Fior di latte and crumbled goat cheese with pesto sauce
Prosciutto cotto, pineapple chunks, red onion slices, mozzarella and tomato sauce.
Pepperoni, beef short rib, Italian sausage, crisp prosciutto,
mozzarella cheese and tomato sauce.
Pepperoni, mushrooms, mozzarella cheese and tomato sauce.
Cajun seasoned chicken, spinach, goat cheese, onions, fior di latte mozzarella, and a spicy tomato sauce.
Brushetta mix, Fior di latte, sliced Prosciutto, grape tomatoes and fresh basil with a balsamic glaze drizzle.
Main Courses
A 10 oz “AAA” New York striploin with butterflied shrimp scampi sauteed with a white wine butter sauce, shallots and red pepper flakes. With roasted potatoes and vegetables
Veal scaloppini pan seared with sliced mushrooms in a Marsala wine cream sauce. Served with potatoesand vegetables
Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.
A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach & shallots, drizzled with a tarragon infused cream sauce. Served with linguine in tomato sauce and vegetables.
Veal scaloppini pan seared with sliced mushrooms in a lemon butter sauce. Served with potatoes and vegetables
Two chicken breasts pan seared with bruschetta tomatoes, basil pesto and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.
Pappardelle tossed with lobster, langoustines “baby lobster”, Scampi shrimp, baby spinach and mushrooms in a white wine cream sauce with parmesan cheese.
A 6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. Served with linguine E Olio and vegetables.
Add - Ons
choice of french or Foccacia
Panino Sandwiches
Thin strips of beef striploin sauteed with mixed peppers, caramelized onions, Cajun seasoning and Brie cheese on toasted focaccia bread
Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on toasted choice of bread.
Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise and melted mozzarella cheese.
Pasta Feast Sundays
Desserts
Three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and light chocolate drizzle.
A moist chocolate cake layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. With chocolate cake cubes on top and scrumptious chocolate glaze.
Three layers of carrot cake made with carrots, pineapple, and choice walnuts. Layered with real cream cheese icing.
