Our Chef's house-made soup of the day (Ask your server for daily selection)
8oz cup or 16oz bowl
A rich house-made cream soup with a blend of five different mushrooms
8oz cup or 16oz bowl
Our house-made cream of tomato, feta and basil soup
8oz cup or 16oz bowl
Romaine lettuce with croutons and house-made dressing and shredded parmesan cheese
starter or meal size
Field greens, cucumbers, red onion, and tomato wedges with a balsamic vinaigrette dressing
starter or meal size
Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts and cucumbers in a honey Dijon dressing
starter or meal size
Calamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano
starter or meal size
Fresh spinach with strawberries, gorgonzola cheese, bacon pieces and candied pecans. Topped with a citrus vinaigrette
starter or meal size
Alternating layers of red tomatoes, fior di latte and fresh basil, topped with extra virgin olive oil and a black olive tapanade
Fresh baby spinach topped with sliced roasted red peppers, almond slices, mandarin orange slices, crispy bacon pieces and jumbo tiger shrimp with a citrus vinaigrette.
Fresh baby spinach topped sliced avocado, honey glazed beets, crumbled goat cheese in a vinaigrette. Topped with pan seared chicken
Romaine, Radicchio, cherry tomatoes, pepperoncini, chickpeas, calamata olives, cucumber, parmesean and diced Genoa salami all tossed in a house-made Italian dressing
Diced tomatoes, oregano, olive oil, and garlic. Served with Fresh baked French bread crostinis on the side.
Pan seared black tiger shrimp and scallops sauteed in a garlic parmesan cream sauce with sun-dried tomatoes and spinach.
Fettuccia noodles tossed with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce
Spaghettitopped with our house-made meat sauce
Rigatoni noodles with crumbled spicy Italian sausage and ricotta cheese in a chunky pomodoro sauce.
Veal stuffed tortellini with sautéed mushrooms.
Your choice of sauce: Cream, tomato, or tomato cream sauce.
Four cheese stuffed mini ravioli, tossed with julienned snow peas and spicy capicolo ham in a garlic cream sauce
Pappardelle noodles with braised short rib, in a fire roasted tomato and mushroom tomato sauce, with a dash of demi-glace.
Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle butter sauce.
Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce
Cherry tomatoes, roasted red peppers, red onion, Fior di latte and crumbled goat cheese with pesto sauce
Prosciutto cotto, pineapple chunks, red onion slices, mozzarella and tomato sauce.
Pepperoni, beef short rib, Italian sausage, crisp prosciutto,
mozzarella cheese and tomato sauce.
Fontina, Gorgonzola, Fior di latte, parmesean and cream sauce.
Pepperoni, mushrooms, mozzarella cheese and tomato sauce.
Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.
A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach & shallots, drizzled with a tarragon infused cream sauce. Served with linguine in tomato sauce and vegetables.
Two chicken breasts pan seared with bruschetta tomatoes, basil pesto and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.
Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on toasted choice of bread.
Fior-Di-Latte, fresh tomato slices and roasted red peppers served on toasted sourdough bread with a basil pesto spread.
Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise and melted mozzarella cheese.